Recent content by RSBackyardQ

Well I’ve tried briskets many times over the years and never really liked the results until now. Thanks to lots of advice from posts I’ve read on this forum and my SI #2, this brisket was amazing. Started with about an 8lbs choice flat from Costco. Brined it overnight then seasoned with some...

Hey does anyone have any ideas for an inexpensive splatter mat to put under my #2? I like the one on the Smokin-it web site but I'd rather not pay $46 plus shipping. The one on the SI web site is 30"X60" which seems like it would be a good size. Just need something to protect my deck and patio...

This will be my first attempt at smoking some wings on my #2. Here’s what I’m trying. Brined the wings for 6 hours in a basic salt and sugar brine (no other spices) ½ cup kosher salt ½ cup organic sugar 5 cups water. Drained and rinsed the wings then coated with a little olive oil and seasoned...

Hello, new and excited Smokin-it # 2 owner here. I got into this hobby about six years ago and have been enjoying creating some tasty Q. I’ve been using a Weber Smokey Mountain which has been a great smoker but a lot of work and not practical for doing a quick smoke on things like fish or wings...