Recent content by rpindianajones

I smoked my first pork butt today. It was a small one about 3.5 pounds with no bone.  It is what I had in the freezer, so I used it.  I used DM's Brine (with the pink curing salt) for for about 9 hours.  Rinsed and dried it.  Used vegetable oil for the binder and used Famous Dave's Rib Rub then...

I am Ron.  My very thoughtful children bought me an SI #1 for my birthday last month.  I have been wanting a smoker for a long time, my wife was sort of against it, so I never really pursued it.  My kids surprised me when a  large box showed up at my front door.  I (or my wife) had no idea.  I...