Recent content by ronhlavinka@yahoo.com

  1. R

    everybody does pork, but has anyone had experience using BEEF ribs?

    I may get thrown off this forum for posting something sacrilegious..
  2. R

    What kind of ribs have I? ( isn't there a song similar to this?)

    The package is labeled "Pork Loin Back Ribs".  Do I treat them like Baby Backs, or St Louis cut.  They kind of look like something in between. They are shorter than Baby Backs, but not as meaty as St Louis.    Anybody recognize what I am talking about? 
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