Recent content by ROC_BBQ

I have a dehydrator and have used it to make jerky. I have a new #1 but don't have a jerky fan. Is it possible to hit the meat with some smoke and then finish the drying in the dehydrator? I was thinking about smoking for 2 hours at 130-140 and then just finishing it in the dehydrator. Has...

I'm making the transition from charcoal (small Weber & a Brinkman water bullet). Over the past 5 years or so I've made some great BBQ. But the task of monitoring temperatures, and the continuous refiring, has pushed me to look for an easier alternative. I'm looking forward to seeing what the SI...