Recent content by roblox84

I've read conflicting information on how long to brine a turkey, anywhere from 4 hours to 48 hours. Today I made my brine using approximately 2 gallons of water with 1.5 cups of salt, some garlic, brown sugar, pepper and worchestire sauce. The recipe called for the Turkey to sit in the brine for...

Im planning on smoking a pork shoulder overnight today problem is it's supposed to be -8 tonight. Will the #2 be ok smoking in temps this low? If it is going to be an issue I can move the smoker into my garage which is detached.

I just found out that Smokin It is located about 15 min. from me and was wondering if it's possible to pick up the smoker to save on the shipping costs? I searched the website but found no mention of this. Thanks.