Recent content by RMSmoker

  1. R

    Those ribs are trouble

    I’ve had my model 1 for a while and have had good luck with pork shoulder, brisket, and even fish, but BBQ baby back ribs ALWAYS come out tough. I’ve tried taking them out early, leaving full five hours without peeking, adding a small pan of water, etc. it matters not. Always dry and tough. Now...
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