Recent content by rkrussell

  1. R

    What do do with tender quick and half a pork loin

    I'm still pretty new at this smoking stuff.  Am loving my #2!  My family is crazy about the smoked pork loins I've made. Now I'm ready to change things up a little.  I have a bag of Morton's  tender quick and a beautiful half of a pork loin.  I'd love some recommendations on the best way to...
  2. R

    Browning that Bird Skin

    I kept reading about people wishing their chickens were more crispy.  I've got the solution!  I made a chicken this weekend that was wonderful!  Brined it overnight, then dried it well.  I lightly oiled the outside, and  liberally spread on a rub, inside and out. Into a preheated oven at 410...
  3. R

    Brand new Smoker #2

    Just got my Smoker #2.  Fired it up to season it this morning.  Mmmm!  What a wonderful smell!  I am totally new to all of this.  Am thinking that tomorrow I'll start with a couple of chickens, but I also have about 4 pounds of ground beef.  Any suggestions for ground beef?    Also, I already...
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