Recent content by rich b

Just got this email today, looks promising!!  Looks like a great alternative to the Maverick http://www.thermoworks.com/Smoke 2-Channels, one for the meat and one for the pit Wireless to 300-feet line of sight Uses commercial-grade Pro-Series Probes Pre-synchronized with receiver – no setup...

I've had my #3 for over a year now up at my cottage and love it, we often cook for a crowd up there so the #3 made sense for us.  As I use it more and more and really love the results, I start to wonder if I should have another smoker at home...  I just happened to browse craigslist for my area...

Just got this email and thought i would share. This is the same technique many of us use for the most part and has some great details and explanations. (Except preheating the smoker of course)...

Not sure if this has been answered before.  I'm smoking 4 butts tonight on my #3 but I just have one thermometer  (733) with dual probes.  Should I monitor the upper or lower butts?

Since the #3 is deep enough for full racks of ribs, why is the rib rack shelf for the #3 oriented sideways which means you would have to cut the ribs anyway.  Wouldn't it be better to have the full length slabs of ribs running front to back?  I would gladly test one out for coming up with this...

http://projectsmoke.org/ Well, this is exciting news!!  Can't wait to July 4th to see this!  :) Join grilling and smoking authority Steven Raichlen for his most exciting live fire cooking adventure yet: an electrifying new PBS show called Project Smoke. Steven RaichlenIn Project Smoke we’ll...

OK, looking for some help here since my #3 is up at my cottage.  I have the smokin-it #3 cart and i want to get a small plastic tote to store under the cart with things like gloves, thermometer and other small supplies.  I'd like to buy said storage tote before I go up this weekend but need to...

Just poking around online I ran across this interesting item at Bed, Bath and Beyond - http://www.bedbathandbeyond.com/store/product/non-stick-grilling-mesh/1041403006? Looks like it would be perfect for jerky, fish, nuts etc... on top of a regular grate.  it's 13.5 x 18 so not quite full size...

Long time listener, first time caller (or something like that) Decided this is the year to jump into smoking.  My wife's been hinting at this for a while now so guess what she's getting for her birthday in a couple weeks? Hopefully a #3 if they are back in stock.  Will be driving from S.E...