I smoked a 6 lb. brisket yesterday. It came out great. The Si model 1 is the perfect size for me. The brisket had a better taste than any of the Q restaurants in town. Not even close.
What I can't believe is how easy it is to use. It really is fail proof. Two things needed to make great Q: 1)...
Being single I went with the model 1. I gave my larger masterbuilt to one of my members at church who is "down on his luck." When it came in, this past week, I decided to do some baby back ribs. Because I'm used to adding wood throughout the smoke I decided to add "extra" wood at the beginning...