Recent content by rettaps

Anyone have a nice iOS app for logging your previous smokes? Sure would be nice since my mind was blank this morning when I prepared for chicken wings.

Hi, Last 2 smokes I noticed my smoker box is running consistently 20 to 24 degrees warmer then set temp, is there a way to offset this? I saw someone mentioned its possible but I can't find where to do this. I hooked it up against a chef alarm and the probes are approx 3 inches both the same...

15 pound whole brisket, Put in smoker yesterday around 10:30pm, on 160 degrees this morning at 9am.

Hi, Wanted to change the temperature a few times mid smoking, can I change it without restarting controller and start it at the Desired temp? Got brisket in mine and would like to lower mine just a tad without restarting it.

Hi, First brisket for me, please give me tips how you would do it. I see there are several nice recipes posted, but maybe one of the pros here like divotmaker has one that's a proven winner :) let me know

Hi, want to smoke this within the next couple days, please give me suggestions, i have a 2D smoker and sugar maple, red oak, hickory and cherry wood, can make up rub or sauce as suggested, thanks in advance, :)

Wonderfully done chicken wings, dry rubbed them, stored in fridge for 3 hours, smoked them set at 250 for hour and a half, took them out and added sauce and back again for about 45 minutes, then I broiled them in oven toaster on 500f for about 4 to 5 min. They were yummy!

Hi guys, think i made up my mind, so one more question, should i go with 2 or 2d? do you guys have profiles that you follow for certain types of food, or do u just slowly ramp it up, like i could do with a manual knob? please let me know how you are using these D models in real life, thanks, :)