Recent content by Retriever

2D for sale, bought two years ago.  Cover and all standard accessories included.  Local pick up, Houston / Galveston area. $500 Kevin, 71three-444-nine163.

Great pork shoulder today, 225 for the first 5 hours, 250 for the second five hours.  Cherry wood chunks.  Thought I would try something different, let the smoker preheat for about 40 minutes allowing the heavier darker smoke to subside and then added the shoulder. Delicious! Happy Easter!

Good morning, just loaded the SI with a rack of spare ribs.  Going with the ribs 225 with cherry wood, followed by baked beans, axis burgers and eggs for dinner. 

Good morning! Great venison roast smoke yesterday. Marinaded overnight in a lemon and herb marinade. 225 for only one hour, small roast straight from the fridge, internal temp of 135, hickory chunk and cherry chips.  Thought there was something wrong with my probe based on how quickly it hit...

Good evening!  Received my #2 digital last week and absolutely love the quality of the unit!  I am an old school offset stick burner looking for a few tips on ribs.  I have done four smokes to date, all baby back ribs to get used to the smoker.  One of the four came out ok, the other three...