Recent content by rbcjake

Used my smoker last week for the first time.  Smoked pork loin turned out awesome! What rack do you put your ribs on?  Top, middle, or bottom?  Also do you place them directly on rack?

I purchased #2 and a Aubin a week ago.  Already used my smoker this weekend and loved it.  A friend of mine smoked some stuff for us while we were camping in WV.  He had the #2.  I was sold! Looking forward to learning! This forum has already been a huge help the past few days! I live in...

Smoked a pork loin ended up turning out fine, however had a few questions about using the PID and smoker.  I am a new B please be patient  :) The instruction for Auber and Smoker are a little confusing for me, here are a few questions: 1.  I set the smoker temp at 225 as well as the C1 for 226...

When Autotuning what temperature should actual smoker knob be set at?  Prob dumb question but could not fine that.  Thanks!