Recent content by PWSOT

Got a twelve pound turkey as a gift so gonna try it in the smoker and since I have never tried this before I have several questions.First is it to big to smoke?What type of wood and how much,smoker temp and internal temp when done and lastly where should I place my temp probe in the bird.Greatly...

Going to try some stuffed chicken thighs this afternoon,was wondering since I'm only planning on smokin for a couple of hours can I use chips instead of chunks and do I still only use a couple of ozs of chips.Thanks.

Gonna try some stuffed chicken thighs this afternoon,was wondering since I am only planning on smoking for a couple of hours can I use chips instead of chunks of wood and if so would I still only use a couple ozs of wood.Thanks and Happy B Day America.

How much wood should I use for a bone in turkey breast and what temp?Thanks in advance.

Want to try a bone in turkey breast so here's the question.The one I found says minimally enhanced with a 18% solution of water salt etc,so do I need to brine or just rub it down and put in smoker?Thanks in advance.

Put a 7 lb brisket on a 0700 this am,has top out at171 degrees and has been there about last three hours,how long does the stall typically last?Thanks.

Doin a 7 lb brisket in #2 tomorrow and was wondering should I place it in the bottom,middle or top of the smoker or does it really make no difference.thanks.

Just a quick ?.Gonna try a brisket in my#2 this weekend and was wondering going to try injecting it and was wondering should I inject the night before when I rub it down or should I inject prior to going in the smoker.Thanks in advance.

Seeing all kinds of awesome info but don't see anything about country style ribs.need some info or suggestions on rubs internal cooking temp of meat and is it ok to do them the same time you do a rack of SL ribs?Thanks in advance.

Gonna fire the #2 up this weekend for its first smoke with some ribs was wondering is there any advantage to putting the wood dowels in whole or if you split em and put them in the fire box flat side down ? Thanks in advance.

Model 2 arrived yesterday,sucks its only Tuesday now just need Maverick to get here which leads me to my question,is there a recomended place to put the probe to monitor the temp in the smoker? Thanks in advance. 

Anybody tried the Char Griller model 6206? Thanks in advance.

Just finished ordering my model 2,seems from everything I have read it is important not to use to much wood so I was wondering has any one used a charcoal briquet with there wood or would it just be overkill ? Thanks in advance.