Recent content by PulledPorkSandwich

I'm generally very happy with my SI Model 2 Analog.  I've used it to smoke a variety of meats -- brisket, pork shoulder, salmon, meatloaf -- with very good results.  One meat I have not been able to get right is spare ribs.  I've tried about 6 times, following the "no peeking" Lazy-Q...

I've had a hard time achieving good results with brisket on my model 2 analog.  Until yesterday, I had aimed at a smoker temperature of 225 and a meat internal temperature of 200-203.  Each of my last three brisket cooks came out dry.  Moreover, a 12 pound brisket (after trimming all but 1/4 in...

I've done three cooks so far on my Model 2 -- spare ribs, boston butt, and meatloaf.  I'm generally quite pleased with the Model 2, but on the third cook, I couldn't get the temperature in the smoker higher than 230 when I turned the dial up as high as it would go.  I started out the smoke with...

Hello all, I decided to join the forum here after lurking for a few days and buying a new Model 2. I started smoking meat quite a few years ago initially using an offset smoker made from oil field pipe.  I enjoyed that, but grew tired of constantly fiddling with the air intake and exhaust to...