Recent content by PuffDaddy

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    Double time for second sirloin strip roast?

    Cooking today. Poor planning. Went looking for a sirloin tip to cook for my son's birthday and couldn't find one at Homeland, so I found two 6 1/2 pound sirloin strip roasts I though I'd try in my 2D. I want to cook them to 125-130 internal temp then a quick sear on my gas grill. When I did a...
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    *$%&~@Combustion!

    BBQ Bros and Sisters, Did my first smoke on the new 2D tonight. Went with boneless, skinless chicken breasts since they would cause the least heartache if I failed. Brined,rubbed and smoked with cherry at 270 F to an internal temp of 165F. One 2 ounce chunk of cherry, non-soaked. Came out very...
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    Hello Smokin-it Family!

    Just unboxed, assembled, seasoned and calibrated my new 2D. Unboxing was like breaking in to Fort Knox. 3 lawn bags stuffed. That's a good thing! Have loved grilling and cooking forever. (met my wife 35 years ago as a cook at Steak N' Ale..she was the hot door hostess, lol! Wooed her by cooking...
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