Recent content by Professor M

Greetings, all! We'll be headed out of town to visit family for Christmas. Unfortunately, nobody in my family smokes except me, and this darn 2D makes me look like a genuine Texas Hill Country pit master. So I'd love to smoke a brisket, let it cool, refrigerate it, and then pack it on ice in a...

Hi All- So we do not like rubbery skin. So here's my question: we have a 2D and the capability to smoke at 325. Has anyone done a turkey at that temp? If so, do you have any recommendations on wood (type and weight) and preparation of the turkey? I'm simply thinking of rubbing under the skin...

Greetings all from the great state of South Dakota! I pleaded for a 2D smoker for Father's Day, and low and behold, my wonderful wife agreed to spend the extra money on the SI compared to everything at the local sporting goods store. Man, do I love this thing . . . and so does she and so do our...