Recent content by Porkchop

Going to be doing a 9 pound pork butt in my Sidney camper, that’s a big chunk of meat for a little smoker. Can I expect it to take longer due to the meat mass in a tiny smoker?

I’ve been smoking my burgers lately then searing on the grill, come out great if you haven’t tried it yet. I’ve typically done 3-6 of them in my 3DW but opened my mouth and volunteered to do them for a club event next month. Looks like I will be doing about 50 of them now. Typically it takes...

Hello, smoking some salmon on my new 3DW today. I’d like to take advantage of having a proper smoker than can actually smoke at the lower temps my kamado couldn’t handle. Anyone have a good schedule recommendation? I’m not sure what temp it starts producing smoke and I don’t want to go too high...

Hello, new here. Trying to decide between the 3 and the 3.5, I know, always go bigger. The 3 is large enough for my cooks, but sausages are what I do more often. Now that I can make a decent sausage, I’d like to hang them so I don’t get the grill marks (indents) and more even smoking. I like the...