Recent content by Pkelly251

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    Sausage on racks vs. hanging

    I just started making sausage and am looking to purchase a SI smoker.  My pellet grill does a good job on BBQ but doesn’t get low enough temperatures for sausage.  The lowest setting is 180 degrees.  It seems like the #3 would be plenty big for my other needs, but I have read some think I would...
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