Recent content by Pipecrew

I'm about to buy a Maverick thermometer and can't decide between the 732 and the 733. From what I've read they are both good thermometers. Any negatives for either of these models? I know you have to be careful not to get the probes wet. Thanks Mike

I just made a batch of venison Slim Jims with my Cabela's vertical stuffer and number 2 that came out pretty well for my first try. I am now thinking of doing some other projects with the stuffer and number 2. I have always wanted to make venison hot dogs. I have quite a bit of venison burger...

I was in a rush to make jerky when I first got my number #2. I made the first batch with no fan, it came out ok. The next batch I used a 4 inch duct fan I picked up at Home Depot. I was surprised to see how much moisture the fan removed from the jerky. I see the James Jerky Dryer has a filter...

I'm going to be doing a Top Round Roast later today in my #2. It's just shy of 3 pounds and I have hickory chips to use. I was thinking of rubbing it down with some Montreal seasoning. I have a couple questions: How many ounces of chips should I use? I don't have a scale so what should I...