Recent content by Pipe Rat

I am using a #3 with an Auber. My very first smoke was a single 3.8 lb pork but that took 14 hours to IT 195 @225 deg. I had a little interference with my factory controller so I thought that may have something to do with how long it took. I finally opened the door at 10 hours because I was...

Wanted to do the right thing and introduce myself, My name is Doug and at 52 years old I bashfully admit I have never smoked anything in my life. I never wanted to tend a fire for 12 hours straight. Well I have discovered that this is no longer a necessity and have decided on a #3 model. Looking...