Recent content by Piksil

Not big on ribs, but wife and daughter are :) They took the rain out of the forecast today, so I decided to go for it. Mixed up some Memphis Dust. Rinse, pat dry, lightly salt. Mustard, rub, 2.15 oz SmokinLicious cherry. Water in the flavor savor, 3/4 full. Set 3D to 231*, timed for 7 hrs. Top...

Hi all: Thanks to the recommendations of the SIUF, I ordered the serious double filet cut box from SmokinLicious, and received it just a bit ago. Wow! First off, heavy box 'o wood, ~30#. Second, smells great. Third, but most important, great customer support. No problems with the order, but I...

Afternoon all, from hot IL! Question: any issues with smoking right after the initial seasoning is completed? (Got a late start trying to connect WiFi, but seasoning now!) Smells so good, and wife and daughter want something tonight. Thinking of just throwing some chicken breasts in--no brine...

Talked with Steve this afternoon, he answered my questions. Ordered the SI3D-WiFi. Many thanks to this forum for all of the info! Now the wait begins

I see the Norman and Stephanie carts are no longer listed on the website, as well as the covers for both smoker and cart. (For the 3/3D.) Being newly registered to the forum, just wondering if I missed an announcement regarding this. Hope to talk with Steve this Saturday (6/9) to order a...

Hi-Skip from IL (just north of St. Louis, MO). Recently started smoking, always thought BBQ was grilling  ;). Warm smoked some sea salt and cold smoked some cheese before last Christmas on the Weber w/Amaz-n tray, which turned out well. About a month ago I bought a Pit Boss Copperhead 5, and...