Recent content by Piglatin

I picked up a nice 13 lb brisket.  It won't fit into my #2 (even when I try to fold it) so I need to cut it in half.  What's the best way to cut it up?  Can I just cut it straight into two pieces or should I try to separate the point from the flat somehow?

Hi, I recently received my #2 smoker.  Very impressed with it and looking forward to getting some ribs on it this weekend.  When I was seasoning it, it seemed the wood pieces burned out after about 1 hour or so.  There was one big belch which I understand is normal.  Soon after that, I noticed...