Recent content by PhilR

  1. P

    Got my #2 today

    Seasoning it now and will be doing ribs and chicken tomorrow.
  2. P

    New owner from Dallas/Ft. Worth area

    Just received my #2 today and am in the process of seasoning it. Been reading all the threads here on the forum and have learned a few things and am looking forward to learning and sharing even more.
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