Recent content by Phat termite

  1. Phat termite

    Model 4 - Free to good home

    I have a old model 4 that I don't use. Yesterday I went to use it and it doesn't work. I have no interest in fixing it and hate to just pitch it... Located in Palm Beach Gardens FL, come and get it if interested, no shipping. Reply if interested.
  2. Phat termite

    Jerky Dryer Instructions & Help

    Are there any instructions for the Jerky Dryer, I've looked on the forum and have found some stuff but was wondering if there was a manual on it.... I am also curious about cleaning the filters & do they ever need to be replaced.... Also, what happens if you use it through the entire smoke (at...
  3. Phat termite

    Holy Mackerel

    I know most of you are starting to wonder when winter will be over, but in South Florida we had one of those Chamber of Commerce days today. So, about noon I grabbed my shorts, tee shirt, flip flops & a couple of rods & jumped on the boat for an afternoon of fishing... The Mackerel were as thick...
  4. Phat termite

    Cleaning - both interior and exterior

    Other than foiling the bottom and the firebox and removing it when your finished cooking, how much cleaning do you do on the interior and what do you use? On the exterior is there a recommended product that will remove the residue that leaks through the door and runs down the front? I'd like to...
  5. Phat termite

    Boston Butts in a #4 Great Bark!

    OK, I think I have finally got this thing down, I have had my smoker for a little over a week and have cooked in it almost everyday, I'm still working on my salmon timing but I think I have the butts & ribs down. Trusting the thing has been my biggest hurdle, the times and temps are much...
  6. Phat termite

    Let the games begin! #4 Arrived Yesterday

    I've been a BGE guy since 1992, I love the eggs but need to cook more than the eggs would hold,... So, after reading many reviews and looking over many forums, I decided to buy a "Smokin IT" #4. I'm looking forward to lots of great food ahead. Mike
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