Recent content by Petey

Greetings All knowing board from the cold Northeast! I have 2 questions prior to my 1st attempt at smoking a butt. 1. What and how to trim the pork butt? 2. Where is the best position or location for the temperature probes? I have 4 available if that many are even necessary...? Thx to all...

Quick question. Does the power indicator light stay on all the time? I’m current doing the initial seasoning and noticed the light is not lit up now after about an hour and a half into the process. I was concerned a breaker may have tripped but it hasn’t?... Thx for any input. Justin

My wife surprised me with a Smokin It #2 !!! Best wishes to all on this forum. My new family ! Justin