Recent content by Peter

This may be a dumb question, but instead of using liquid smoke in your barbecue sauce recipe for that smokey flavor, has anyone actually smoked the sauce in the smoker? If so, please let me know your recipes and details as to how you have done it. Thanks, Peter from Idaho.

I am new to the site and appreciate all of the info that has been posted. I am trying to decide between a #1 or #2 and if I go with the #2 do I go digital or do I stick with the analog unit and just buy myself a quality thermometer. I would appreciate any feedback you are willing to offer and...