Recent content by Pecos

So figured I would introduce myself my name is Ryan but you will locate me via the Pecos moniker. As for experience I would say close 5 years of BBQ a few more in cooking fairly open to experimentations. I started with charcoal boxes then thought I had it down with a Bradley well I have upped my...

Ok this has been covered before but here's the version I use Whole bird 1 C kosher salt (do not use table salt) 2 liter of dark soda (I like Dr Pepper) I brine about 24 hours I then smoke with Apple and cut in half Then I use the following rub and grill it to get the skin crispy and the rub...