Recent content by Paul B

How do ya'll catch the various meat drippings without an internal drip catcher??? I should add for reuse of said juices. Paul B

Cooked 2 pbs last week, waiting to get pics developed! Started with two cryovaced pbs aged a little over 3 years in the freezer! Between 8 to 10 lbs each. Did my normal rub which is a little bit of this and a little bit of that. Mainly salt,pepper, garlic, brown sugar. Over night before smoking...

If not needed leave in or take out? Paul B Oh, I have 5 shelves.

Basically have read through the Auber threads, most are real old. I have a (now) generic ss insulated smoker box (akin to a SI 3.5).  So....an Auber was needed to run it. I'm having trouble understanding the programming.  C01 -  140  E01  t    t01  .05,  what does this tell me??? C02 - 225 ...

Refurbishing a well used insulated electric smoker box using an Auber 2 probe controller. Present fixed probe is under second from the top shelf, about 12" from the top.  I've read where some are placing Auber probe near the top of the box.  My box size is roughly 18x18x36. What is the...

Ribs from last week on my stainless UDS. 3.5 hours at 275-300.  Clean bite off the bone and super juicy.  Baby backs Paul B

My electric. Paul B

Old hand at smokin fairly new electric at smokin. Self built ss uds, three mini smokie Joe's, 18" webber, and I think masterbuilt charcoal grill. Oh, and my latest addition a built like SI, ST, and CS.  Doesn't matter which one as the controls are  toast.  Bought a WSD-1510GPH Auber to control...