Recent content by packerbacker

Happy Holidays Everyone- I'm new to the forum, purchased a #2 in November and love it.  I am well versed in gourmet cooking, but want to learn more about the world of BBQ.  I appreciate the tips, and hope to contribute at some point. JJ

Greetings- I'm a newer owner and first time poster, thanks for the great advice so far. My father-in-law is asking me to smoke a whole beef tenderloin for Christmas.  From my research, the best method seems smoke at 225-250 degrees till rare to mid-rare then rest, and blast on high heat to get...