Recent content by Packer Jim

I'm doing a test run today in preparation for next weekend and trying two recipes I found on here to see which I like best. The tbs are about 3 lb each, I put them at 225 with 1.6 oz of apple wood.  For the first one I used a cajun injection with the below rub.  Rub: 2T black pepper 2T salt...

I just got my #2 and am trying to smoke some ribs this afternoon for my first smoke.  Wondering how much time I should plan for at 225 for the 4 racks (about 15 pounds).  I would have preferred the full racks but my wife bought the center cut.  Last night I pulled the membrane off the back and...