Recent content by Overland

I got volunteered for the task of smoking the Thanksgiving bird this year, which I don't mind, but it was short notice. We have a 20lb turkey, and I plan on smoking it at 250. I have a regular #3, so there's nothing digital holding the temp. I'm not going to stuff it, just an open cavity. If...

I've had a turkey in for 4 hours, at 250 (regular 3D). The turkey is currently at 147, but the box temp is at 217. It hasn't been higher than 219. Any thoughts?

I live in the Seattle area, and I'm wanting to smoke a brisket here in a few days. I spent half my day driving around and making phone calls to different stores, everyone wants 7-9 $/lb. This seems astronomical to me. Is it due to Christmas season, or did I miss the cheap boat on beef? What are...

What would it take to get some t-shirts and hats made up for purchase with the Smokin-it logo on them? I'm sure I'm not the only one that would wear them around.

Hey all, I thought I'd start my intro thread to say hi. I'm from Washington state, in Covington (south of Seattle). Haven't picked up a smoker yet, but it's in my not-too-distant future. In the meantime, if anyone in my area would be willing to let me come check theirs out in person, I'll buy...

I've been lurking here for quite a while now, and finally decided to post. Last February around my birthday, I started looking at smokers. I've wanted one of my own for a while, but have always borrowed a friends. I'm the kind of person to research to the ends of the internet before I make a...