Recent content by Onyx

Almost 4lb pork loin, rubbed in a boxed tandoori spice mix. Smoked for about 3 hours to IT 135°F over apple wood chips with some of my brewery's nut brown ale to keep the interior of the smoker moist. Spice mix made it a tad bitter but overall, nice and tender with some heat. Going to pair it...

Hello! I'm a new #2 owner from Virginia! Just got it in yesterday, already seasoned it and going to do some spare ribs today! I'm super excited as I'm completely new to smoking but goodness knows I'm ready to live my best smoked pulled pork life. I'm a professional brewer and I found out about...