I'm looking at this smoker and really thinking about pulling the trigger.
It feels with some minor modifications you could modify this to look like a built in unit.
Thoughts?
Hi,
I was recommended looking into this smoker from Reddit. I'm wondering if you could help me with some questions?:
- I usually smoke at around 150f - for 7 hours. Can this smoker last that long unattended (without filling up the tray)
- I'm building an outdoor kitchen, do you think its...