old sarge's latest activity
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old sarge replied to the thread Greetings Nevada newbie here.Welcome Steve! -
old sarge replied to the thread First time- happy ribs!.Welcome to the forum Steve from SE Arizona. Enjoy!
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old sarge replied to the thread Turning off.If you set it for time, say 12 hours, and 12 hours passed, it should have gone to keep warm. If there was a middle of the night...
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old sarge replied to the thread Saving programs with 2D wifi.Stick with it. There is a learning curve.
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old sarge replied to the thread Saving programs with 2D wifi.You should be able to save and recall. Double check the instructions here and at the Auber site.
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old sarge replied to the thread Turkey safe temp - time vs temp?.Poultry has to reach an internal temp of 165 for it to be safe. I am not sure about the 145 degree temp you mention and have never...
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old sarge replied to the thread Auber Permanent Probe Suggestions.Buy once cry once. You might be able to find them at a hardware or electrical or plumbing supply store
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old sarge replied to the thread Auber Permanent Probe Suggestions.You might find what you need here: https://www.mcmaster.com/products/high-temperature-spacers/spacers-2~/
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old sarge replied to the thread Those ribs are trouble.Keep in mind that 3 2 1 is a total of 6 hours and may be too long, depending on what type/size ribs you are smoking. On each smoker I...
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old sarge replied to the thread Those ribs are trouble.I have done ribs on my 3, on another competing electric, a weber kettle and an offset stick burner. If the ribs are leanboth fat and...
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old sarge replied to the thread 2D Digital Wifi Problem.I truly wish I could be of help. Maybe someone with sausage making experience will chime in an also one who smokes in steps. I only...
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old sarge replied to the thread 2D Digital Wifi Problem."Question I have, do I need to have my wife connected to get this work?" Maybe. That is up to her! Seriously, no, you do not have to...