Recent content by Ohiophil

30° here in Ohio did three slabs of ribs and a whole chicken split in half turned out great it did take a long time to get the smoker up the temp like an hour and a half to get it over 200° I would say that's a lot of meat for this outdoor temperature

Holding temp on a model #2 I set it at 235 and it runs from 200 to 260 is there a way togeist is there a way to get it tighter ?