Recent content by Ohio1956

Did anyone figure out how to modify the temp controller so you could heat to 350?

Not sure where to post this however; I have a Smokin-it 3 for sale  $550.00 or best offer

When I start the smoke the temp reads fine. Somewhere around 140 the reading on my Maverick is LLL. Anyone else have this problem?

Chicken smoked this morning, pulled and I added some BBQ Sauce and baked for a few.

First chance I have had to post some pictures. Tried the meatloaf, it turned out great. Have some chicken in the brine as I write this.

I acquired some deer meat today and I am going to make some summer sausage. This will be my first in the #3. Anyone have any tips? I thought I read somewhere on this forum that they used the jerky dryer while smoking the sausage. Any suggestions will be appreciated. Thanks

Plan so far: Temp will be 235 on the smoker Looking for a finished temp of 205 Rub: Not sure yet Injection: Combine the following: Apple juice Distilled white vinegar Sugar, salt Accent brand flavor enhancer Glaze: Combine the following: Basic Vinegar Sauce Apple jelly Light corn syrup...

Started the process today, will have them in the #3 tomorrow. I believe I read that you smoke them for 5hrs? Any suggestions on time and heat?

Going to smoke some chicken quarters tomorrow. Trying to get the hang of this smoker before I start going with whole chickens, shoulders, etc. Maverick came today so I am ready.

I was reading the on line manual for the Auber that is used for the #3. It used a Bradley Smoker for the example. It looks like from the information on this site, you do the control by pass. Then plug the #3 in to the Auber, the plut the Auber into a power source. Is this correct? Then it's...

Now that I have the Maverick 732 on the way I should be able to monitor what is smoking from my front yard, house etc. My question is, what will the Auber PID do for me? I understand from the advice on here that it will keep the temp where I want it with in a couple of degrees and there is a...

Wireless thermometer set model # ET-732 made by Maverick Industries I have read several reviews on this and I want to know if this is the best way to go or is there another brand with a remote? Thanks;

This is my second smoke with my new #3. My remote for the sensor in the meat alarms at 180 however; I thought I seen others say the chicken is done at 170. What should the temp be? Thanks in advance

Just ordered model #3. Had a smoke hollow and it worked great for a couple of years. I wanted something that would last and after all the reviews I have read in the last three months I ordered the Model #3, Can't wait to get started.