Recent content by Obxjoe

I made 20 lbs of pork sausage. Let them dry in the air for about an hour. I put them in my #3 at 130 degrees for and hour to dry with the jerky fan on. After an hr I removed the fan I raised the temp to 150 and put the cold plate in. When the IT got to 150 I opened the smoker but did not have...

I recently purchased the #3 and dip 1500. I have used it 2 times. The first time with a pork butt without using the dip. I used my Maverick to check meat and smoker temps. I ran it at 250 but the Mav never got higher than 237. Switching to my other Mav gave the same results but I figured the dip...

I called on Friday, Sept 19th and again today. I left messages both times and called several times today and have not been able to reach anyone. Is the office closed on Fridays and Mondays? Is this normal? What happens if you have a smoker issue? I have been excited about asking some questions...

Thinking of purchasing a smoke-it #3 for smoking sausages and a brisket now and than. How low a temp will it produce smoke at? I need a smoker that will run at 165. Thanks in advance.