Recent content by nwa-smoker

I have smoked quite a few pork butt's in my time, but my latest one was my best so far.  Here is what I am going to do from now on: - I used a chunk of cherry and a chunk of hickory from smokinlicous.com.  Super high quality wood. It equaled 7.2 ounces total. - I used oil as a binder - I evenly...

I smoked my first rack of ribs in my #2 Smokin-it over the weekend.  They were FANTASTIC and I wanted to give you the play-by-play so you could see what I did and offer any of your favorite tips: 1) I bought 2 really high quality racks of Spareribs at Sam's Club. I could tell that the meat was...