Recent content by NorthernSmoker

I had an opportunity today to do my first smoke in my 3.5D WiFi on some smoked Kielbasa.  I was using the Bella CSG for smoke generation and ran into some issues.  While there is a noticeable difference in the settings of the adjustable air pump for the CSG I had difficulty regulating the amount...

I am working on a formula for a Finnish Grill Sausage.  They are basically a lightly smoked emulsified sausage, slightly larger in diameter than a hot dog.  Finland has a lot of birch trees so that would be a "logical" local choice.  I'm curious to know if anyone has any experience in using...

I'm beyond excited.  After much research and input from the forum, I've placed my order!  Looking forward to generating some smoke!

Just a newbie but with some background.  I'm a chef by trade and have had much success with my Weber Smokey Mountain over the years but am looking for a significant step up in temp control.  I am also looking to do some smoked sausages where I will want lower temperature range control.  So this...