Recent content by NorthernSmoke

So, I'm going to do my first overnight smoke. I'm smoking a 10lb Boston Butt. I've got it smoking at 225F. My first step is programmed to smoke at the temp until the internal temp of 195 hits. For step #2 I want it to hold at 140F in case it finishes early. Am I able to do this? I see for step...

My second smoke on my 3D. Went with a spatchcock chicken and quarters. All were pre-seasoned from the store. I decided to go lighter on the smoke and went with about 1 3/4oz of apple wood. I'm pretty green when it comes to the digital controller. My first smoke doing ribs was easy, I just set...

New SI owner here, so I figured I'd introduce myself. I'm Tom from MN and my 3D just arrived on Saturday. I got it all set up and did the initial seasoning that weekend. I've been looking at getting an electric smoker for awhile now, but I wanted to make the right decision on the one for me...