Recent content by NJtuna

I have 11 lbs of venison summer sausage in my #3 now. I started around 130° for 3 hours with  the Amazn pellets and the jerky fan on. 7 hours later I'm bouncing between 150°-185° without the fan on. My IT on the chubs are only at 135°. I'm concerned with these high temp swings that the 35% pork...

This #3's a 10 in my book! Let's see your #3's.  8)

I received my #3, jerky dryer and a-maze-n. I christened the smoker with two racks of bb's. I cold smoked about 10 lbs of belly after sitting in pop's brine for 15 days.  I'll be slicing the bacon on Wednesday after my Chef's Choice 615 arrives.  The highlight of today was when my sticker...

Hi, I'm looking into purchasing a #3 but the only thing holding up my decision is the ability to hang homemade sausage, dogs, pork roll, etc. I couldn't be more impressed by all the positive reviews and what appears to be top-notch, solid, build quality. I have a lot of smoking experience as...