Recent content by NJFoodFreak

Looking to smoke a turkey in my #2. First time for doing so. How big of a turkey can I do, and any suggestions as to make it really good?

This was taken yesterday, and it’s my first beef brisket. Dry rubbed and let it sit overnight in the refrigerator. Organic apple juice in pan directly underneath. Low and slow. It was delicious! I’m finally getting used to my #2 smoker and it’s ways.

Good morning everyone. I received my #2 yesterday and set it all up. Put three pieces of the wood into it , as instructed on here and turned it up to 259. After 10 minutes or so I had smoke coming out and it smelled pretty good. I let it run for four hours and now my question. As you can see...

Good morning everyone! As I patiently await the arrival of a Model #2 ( scheduled for tomorrow) , just wanted to say hello to everyone and do have a question or three. I have a Thermoworks Chef Alarm and Dot alarm. My question is, do I run the temp wires and probes through the top vent, or is...