Recent content by NFAA

After a nasty divorce I’ve regained custody of my #2. Apperantly some asshat played with my girl. Looking for advice to clean and reseason. Poor girl is filthy unkept. 

Brined and apple wood smoke

Apple and Cherry wood shoulder. 9.75 lbs 24 hours. One hell of a stall at 185.

Played around with a lot of different recipes combined elements of a few of them and came up with this. It's been a hit so far. Also great to give a light spritz to leftover pulled pork before freezing. Gives a little extra moisture for reheating. 1 & 3/4 cups apple cider vinegar 1/4 cup white...

Pork shoulder Carolina Mustard Sauce Eastern Carolina vinegar sauce

My best wings ever

Have an Amish market close to home where they sell free range rabbit. Anybody ever smoke a bunny?

My wonderful wife got me the jerky dryer for my birthday. Great follow up to last year when she got me my SI2. Looking for a starter recipe and instructions. Want to start making jerky, venison and beef, while being safe and productive. Call me silly but I don't want to poison the kids or waste...

Apple and cherry wood smoked pulled pork, bacon, and beans in a zesty/spicy BBQ sauce 250 for three hours. Damn good!!! 12 lbs pork shoulder injected and rubbed. Wrapped for 10 hours and on the smoker for an overnight cherry wood smoke. New Year's Day pulled pork. Anyone else???

Anybody ever smoke a wild turkey?

Two butts just shy of 20 pounds. Injected last night, rubbed down around 2:30 this afternoon, in the #2 about 7:30pm.  See you tomorrow pulled pork.

Heading to Fort Worth Texas for a few days. Anyone have any BBQ joint recommendations?

I'm new to this world of cooking. My smokes are coming out so good the neighbors start circling the driveway on Saturdays when the smell of smoke hits the neighborhood. However, what exactly is an auber, what does it do, and why would I want one? Sorry for the dumb question but how else will I...

Looking for jerky advice and recipes. I bought my number 2 with the intention of doing jerky because it can hold a low temp and is insulated for those cold months. Need lots of help and advice

Injected Saturday evening and rested overnight. 4:30 am rubbed down on the smoker with cherry and apple wood at 5:30 am. Mopped every two hours. Foil wrapped after 10 hours another 3 hours hit 195 rewrapped and in a cooler to rest. Unwrapped glazed and back in the smoker for an hour. 13.5 hours...