Recent content by newuser

Hopefully I'm in an acceptable spot on the forum to post some steps from a cook in progress. If these steps help someone else, great! 3 racks, St. Louis cut ribs, 1 cut in half. Prepped right before smoking and put straight in smoker (didn't feel like doing it overnight since I wanted to get...

Good morning. Hopefully most of you are kicking back admiring the progress of a carefully planned cooked today. Notice I said carefully planned as opposed to difficult! I have a situation I would like some advice on. I've read and read on the forum in both the model 2 subforum and the model 3...

Hi from North Carolina. Name is Ted, been smoking for a couple of years and worked under several chefs in a previous life. Looking forward to reading a bit more, then pulling the trigger on one of these smokers!