Recent content by netherman

So I temporarily chickened out after reading the brisket entries.  I feel I need to get a better handle on how to offset my temp on my #2 before tackling something like that.  I am going to go with a butt tomorrow...brined after reading the success stories here.  I keep reading folks saying that...

Followed Tony's recipe here http://smokinitforums.com/index.php?topic=834.0.  Sauce and rub were great.  May have to back down the cayenne a bit for the wife and kids who don't like too much spice, but wife seemed happy.  Only regret was it could have been a little more moist.  Stalled just...