Recent content by nekojita

Has anyone done Turkey legs and have any tips? - Brine? - Rub? - Temp? - Foil the tips? - Too rack or bottom? - Does using the jerky fan result in skin being less rubbery? Thanks!

I just seasoned by #2D per the instructions in this sub forum and I just have a few questions: - I’ve attached a pic of my post seasoning burn. It looks like the hottest spots are where the two pieces of wood turned to ash. Now that I’m aware of this how does this change the way I place the...

I just found this guide via google search and I was surprised it wasn't already listed in this group :-) https://www.smokin-it.com/v/vspfiles/files/Lazy-Q.pdf Interested to know if this is the most up-date-date or version or not? It's great as it saves me the time of trying to search through...

I just ordered my Smokin It #2D and plan on doing a fair amount of Nova (cold smoked salmon) and I was wondering if anyone had any opinions on which method works best? From my research on the forum it doesn't seem like there is much on the Bella's setup (its a little spendy), the cold smoke...

I'm new to smoking and considering a 2D or 3D wifi, but I'm a little concerned with the ability to smoke a whole Turkey (one of the main reasons for purchasing).  Am I limited to 1 x 14# bird to reliably get outside the danger zone, or can I go with a bigger bird (if so how big?) or multiple...