Recent content by NeilW

Been using this unit for a month or so, And last smoke I notices the b ox was not getting up to temp, at least that is what the 733 says. Right now I am smoking some brats and I have both probes in the box and one says 223 and the other says 212. I believe the lower one is not accurate. Any...

4 hour brine in brown sugar and kosher salt. Smoked at 225f until 150f, 2 oz apple wood, cider vinegar in foil pan next to the wood box. There was charcoal left so no fire in the box. Here is the problem, wife thought the smoke was WAY too strong, what can I use that she might like smoked food...

Awaiting my #2 analog this coming week. After reviewing many different smokers, and watching my friends struggle with their Traegers, I decided that Smokin-it was the best fit for my needs. Just moved from NorCal to my new home in Sun City West. Looking forward to participating here, looks like...