Recent content by ncread

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    Smoked Eggs

    Smoked Eggs on the 3D Digital WiFi this morning, set smoker for 220 for 2 hours with cherry wood. Fun project that I will repeat. Husband loved it.
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    Homemade Bologna, smoked with the Bella Smoker

    Just finished smoking Bologna with our new Bella Smoker! Bologna is a labor of love, but the results was delicious! Now what to do with 10 pounds of bologna 😂 The Bella Smoker worked awesome.
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    Brisket Question

    The Brisket point came out perfectly! Absolutely the best Brisket we ever eaten.
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    Brisket Question

    I'm planning on doing a Brisket for a Saturday BBQ. Question do any of you wrap your brisket at the stall point, either by foil boat or the red paper? Or do you let it ride all the way through? I was planning on putting the Brisket on at night and let it cook and when it hits the 200 temp pull...
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    Smoked burgers

    We smoked burgers this weekend. The burger is a mixture of Chuck, Brisket and Sirloin about 1/3 of a pound. I smoked with 1 oz of Cherry wood at 275 for about 45 minish. Just a hint of smoke, not over powering at all. I topped it with onion straws and a BBQ mayo burger sauce.. I did sear the...
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    Probe issues

    Thank you!
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    Probe issues

    I'm struggling with the probes! I have smoked everyday since I got the smoker at Christmas. I have smoked ham, bacon, and ribs this weekend no problems with a straight smoke of setting the temp for the smoker. For the ribs, I set the temp for the smoker at 235 without probes, and the smoker...
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    First cook Ham and Bacon

    My first cook on the 3D was Ham with a Orange Marmalade and Cranberry Glaze and the Classic Bacon. I'm still unclear about how probe 2 and probe 3 works. Do I need both hooked up at each cook? Anyway the ham was so moist, my husband loved it. And the bacon was really good. Today we are smoking a...
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    Greetings

    Thank you!
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    Greetings

    Thank you!! I'm a bit nervous, I have always done all my smoking and cooking with charcoal.. I think this will be a learning curve!
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    Greetings

    Hi Everyone, I just bought a Smokin-it 3D Digital, it arrives on Friday :giggle:. I'm not new to the smoking world, Lots of cooks under my belt, been smoking meat for about 20 years, but only on a WSM. This will be all new to me so I'm actually a little nervous. I purchased the 3D Digital...
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