Recent content by natural

Hi everyone... wondering if I could get some pointers.   I have a number 1 and have been using it for about a year.  I've had great results with ribs and pulled pork but not so much with chicken or sausage.   I use a maverick et-733 and monitor both box and meat temp.  I use small amounts of...

Hi everyone... wondering if I could get some pointers.  I have a number 1 and have been using it for about a year.  I've had great results with ribs and pulled pork but not so much with chicken or sausage.  I use a maverick et-733 and monitor both box and meat temp.  I use small amounts of...