Recent content by MudFarm

Thought this would be the best place to ask. This will be my first time smoking fish but have plenty of experience brining pork bellies/chicken/etc. Anyone have a good equilibrium brine recipe for salmon? I have two very large filets off a fresh lake Michigan salmon so I want to try a candied...

Wasn't sure if I should post in jerky or dry aging section with this one. Has anyone made biltong using their smoker? I have been wanting to try it with some venison I have. I see a lot of guys make a box with a small fan and a light bulb but my thoughts are I can use the smoker for a constant...

Did a big spread for my wife, mother-in-law, and my mom plus our dads and brother in law.. Been teaching our daughter who is ten to cook and since she likes mac and cheese we did a homemade smoked version (from heygrillhey on youtube). Good practice for her to read recipes and measure out...

So I have two slabs of pork belly from a pig I recently butchered that I want to turn into bacon. I plan on cutting each one in half to try 4 different recipes. Maybe two wet brine and two dry brine. Interested in equilibrium brines/rubs for future repeatability. I read through this forum but am...

So I had a week of vacation to burn and what better way then to cut up a pig and mix in with my 112lbs of venison. Mostly used premix packages from Waltons and a local shop. Waltons Honey BBQ snack stick mix is fantastic. Made brats, hotdogs, summer sausage, snack sticks, and my grandfather's...

I have the Meat Eater cookbook from the hunting show and tried his roast recipe several times with great success. He says to bake in oven but the smoker just makes it that much better. Coat in olive oil and then get a heavy coat of salt and black pepper. Cook at 200 until IT 125 degrees. Tent...

New owner of a #3 and so far loving it. I received an old vertical propane smoker last summer and I've been hooked ever since. This winter I bought the #3 and am trying as many things as I can. I have brisket, pulled pork, steak, and chicken down pretty good. My father and I make a cold smoked...